This week on “Watch What Crappens,” Ronnie Karam (trashtalktv.com) and Ben Mandelker (bsideblog.com) endure yet another punishing week of “Real Housewives of New Jersey.” Then it’s on to “Melbourne” for the final part of the reunion special.
Next we get fired up about “Below Deck” and end things by talking about “Vanderpump Rules” and stalking Jax Taylor’s Instagram feed. Plus, chatter about “The People’s Couch” and Joe and Teresa’s “Watch What Happens” appearance. Come listen!
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I am not known generally as a “morning person,” unless, of course, being a morning person means being irritable, slow, and angry at said morning. That’s why when I was invited to a bootcamp this morning at 8 AM, sponsored by ZICO chilled juices, I was like hellllll no. Why on Earth would I voluntarily wake up at 7:30 AM only to have my ass kicked?
But then I saw that there’d be massages and manis afterwards, and suddenly, my outlook changed. Needless to say, I soon found myself bright-eyed and bushy-tailed on the rooftop of the Montalban Theater in Hollywood, slurping down ZICO smoothies and booty-shaking to celebrity trainer Jennifer “JJ Dancer” Johnson’s aggressive routines. Somehow, I survived. I apologize in advance to the janitorial crew that later had to mop up my puddle of sweat.
Anyway, it was all super fun, and for once I was doing something healthy instead of stuffing my face with food. Pics of this extravaganza after the jump…
On a quiet stretch of Wilshire Boulevard, just around the corner from Los Angeles’ famed Restaurant Row, sits Philippe Chow — an upscale Chinese eatery that caters to the rich and famous or anyone aspiring to such things. Naturally, I was rather intrigued when I was invited to a media-comped chef’s tasting, and so I called up my friend Kambra and after trekking through some of the worst LA traffic I’ve endured all year, we made it to the restaurant (albeit, 45 minutes late).
Ronnie Karam (trashtalktv.com) and Ben Mandelker (bsideblog.com) are back to hash out the latest happenings on Bravo. First the guys talk about the Florida trip from hell on “Real Housewives of New Jersey.” Then it’s on to the season finale of “Real Housewives of Melbourne” followed by the latest “Below Deck” and “The Singles Project.” We’re caffeinated and chatty. Come listen!
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Ronnie Karam (TrashTalkTV) and Ben Mandelker (bsideblog) are back to talk crap about Real Housewives of Melbourne, Real Housewives of New Jersey, Below Deck and The Singles Project. Bonus audio blog reading of a vicious anonymous letter to Giner! Enjoy!
This week, we’re joined by Damian Holbrook (TV Guide Magazine) who recently gained notoriety after his snarky Twitter dig at the new iPhone wound up in a Samsung commercial. We talk about how that happened, what the response has been, and how Damian is dealing with the onslaught of iPhone fanboys.
Then it’s on to Fall TV. We discuss some of the most talked-about shows, starting with “Gotham,” then “Scorpion” and then of course “The Mysteries of Laura.”
This week on “Watch What Crappens,” Ronnie Karam (trashtalktv.com) and Ben Mandelker (bsideblog.com) declare Gina the winner of “Real Housewives of Melbourne,” especially after the other women continue to rally against her. Ben and Ronnie once again bust out their Australian accents for another lively discussion of the show.
Then it’s on to “Real Housewives of New Jersey” and “Below Deck.” Along the way, there’s random gossip and talk of “The Singles Project.”
What does one do with collard greens? Well, one usually makes collard greens. Yes, that signature soul food dish is probably the first thing that springs to most people’s minds, but here’s a fun twist: collard greens can also be used in the tasty Portuguese soup caldo verde. This is my awkward way of announcing that I’ve recently made both collard greens and caldo verde soup, and I deeply wish to share my experiences here on this blog.
Behold, if you will, a collard adventure for the ages.
For some reason, I found myself baking a lot of birthday cakes this summer. Specifically, I made two carrot cakes and two red velvet cakes. Based on this staggeringly high output, I now consider myself an expert on the subject, which means nothing really, but any chance I get to call myself an expert on something is celebration enough (for me). This all is my way of saying that in my EXPERT opinion, you all should make these cakes.
First, we have a carrot cake. Technically, it’s Ina Garten’s carrot and pineapple cake. Here’s what you need to know: this will be the very best carrot cake you will ever make. I’ve made it twice now (and once another time), and it has been stupendous. Seasoned carrot cake fans such as my dear friend Sly will attest that it is the best carrot they’ve ever eaten. This is no joke, people While Ina Garten may be known for her Beatty’s Chocolate Cake recipe, it’s this wonderful carrot masterpiece that should be the crown jewel in her dessert empire (I’ve made both, and I say it with authority — although, the chocolate cake is delicious too).
And then we have the red velvet cake. This beloved cake is a bit of a tricky beast to master — I think we’ve all taken bites of our fare share of dry, crumbly versions. But I’m happy to report that the recipe I’ve found online delivers a moist, flavorful cake that will please even the snobbiest of red velvet fans.