Dining Alert: New Menu Items at Le Saint Amour!

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A few weeks ago, I raved about the mussels at Le Saint Amour, a French bistro in Culver City, CA. Now I’ve just received word that the restaurant is shaking things up with some added bistro fare from chef Walter Manzke. After the jump, check out the new daily specials…

From the press release: Le Saint Amour in Culver City unveils a new list of specials this week to make every night memorable. Chef Walter Manzke, just back from a trip to Paris, features a different bistro dish each evening, available either a la carte (Market Price) or easily upgraded (with a daily soup or salad and dessert) to a full meal for $29.

Sunday
Poulet Frit – There’s a new Fried Chicken in town, and it speaks Française
Frites, piment d’Espelette, cabbage slaw, seasonal vegetables

Monday
Veau Viennoise
Pan-fried veal escalope, buttered noodles, asparagus salad

Tuesday
Choux Farcis
Braised Kurobuta pork, cabbage, fingerling potatoes, mustard sauce

Wednesday
Bourride Provencale
Monkfish, mussels, tomato confit, aioli

Thursday
Raie Grenobloise
Sautéed Skate, browned butter, lemon, capers

Friday
Bouillabaisse ($39 for the complete menu)
Mussels, clams, prawns, loup de mer, monkfish, rouille, croutons

Saturday
Filet Mignon Bordelaise ($39 for the complete menu)
Beef filet, red wine reduction, bone marrow, shallots, potato gratin

Le Saint Amour
9725 Culver Blvd
Culver City, CA 90232
(310) 842-8155