ADVENTURES IN DRINKING: Fresh Cocktail Hour Edition

About a week ago, some people came over to my apartment, and we had the most delightful time making what we later called (perhaps unoriginally) the Fresh Cocktail Hour. Basically, with the help of plenty of fresh produce from the Farmer’s Market (not to mention some homemade horseradish), we made Bloody Marys, guacamole, and a […]