After a two week break, we are back! On this episode of “Banter with Ben and Lisa,” Lisa Timmons (socialitelife.com) tells us about her epic cross country drive as well as a few other noteworthy anecdotes. Ben Mandelker (bsideblog.com) then reveals his new addiction to Candy Crush Saga and Vine. Along the way, there’s talk of the Manson Family Murders (naturally) and, of course, Sade. Plus, an update on Operation: Seduction! Come listen!
New Watch What Crappens is up! Here’s the official description:
On this week’s Watch What Crappens, Matt Whitfield (Yahoo), Ben Mandelker (bsideblog) and Ronnie Karam (TVgasm) talk crap about The Real Housewives of Orange County sending Tamra on a mission to empower idiots. Then we move on to the language challenged ladies of Married to Medicine and the sad, dysfunctional marriages on Newlyweds. Come on in!
For a while now, my friend Sly and I have been wanting to try the fare at Night + Market, a much buzzed about Thai restaurant within a restaurant on the Sunset Strip. The eatery has garnered all sorts of praise from local critics and bloggers (Jonathan Gold recently listed Night + Market as one of the top twenty restaurants in LA); so it’s shocking that it took us so long to get our asses over to Talesai, the home of Night + Market.
Luckily, with our trusty buddy IndianJones in town for business, we had the perfect excuse to go on a Thai adventure.
Hot in Cleveland just got a lot colder with the arrival of Heather Dubrow on this week’s episode of Real Housewives of Orange County. Yes, the former sitcom star (or perhaps appear-er) made her triumphant return to THE STAGE with a guest role on the TV Land sitcom seemingly tailored for her. Heather played some lady who was hellbent on landing a gig on The Real Housewives of Tampa, which of course is fictional — and yet I’d watch it.
Nevertheless, the whole gang headed up to LA for the second week in a row. This is like when black bears invade suburbia and everyone panics. I truly fear an infestation. Maybe we should erect a fence on the Orange Couny line. Sounds cruel, but you know 75% of the county voted to barricade Mexico; so they should be fine with it.
Anyway, Heather did just fine in her guest gig, and in the end, all was well with her and Terry (not to mention Vicki and Tamra, who seemed to lightly bury the hatch). In other news, Lauri Waring Peterson emerged from her money crypt to tell Tamra that she didn’t like Vicki anymore. Slade, meanwhile, surprised Gretchen with a very special birthday present: a new Rolls-Royce! And wait, there was a second surprise: Gretchen would have to pay for it! Oh, and a third surprise: it’s only a lease! Gentleman of the year!
This week on “Watch What Crappens,” Ronnie Karam (TVgasm.com), Matt Whitfield (Yahoo!), and Ben Mandelker (bsideblog.com) talk about Heather DuBrow’s return to acting on “Hot In Cleveland.” But Heather’s not the only actress on “Real Housewives of Orange County.” Enter future thespian Alexis Bellino and her brilliant future in the theatre. The guys talk about her and all the other crazies from the OC as well as the kooky dames of “Married to Medicine.” Then it’s on to “Newlyweds: The First Year,” “Million Dollar Listing: New York” and the RHoNJ special. Plus, lots of gossip (Jill Zarin vs. a kayak, anyone?) and more tangents than you can shake a TJ Maxx decorative stick at. Come on in!
For a few years now, I’ve been hearing about the Hwe Dub Bap at A-Won Japanese Restaurant here in Los Angeles. This Korean dish, which is basically sashimi piled on top of lettuce and other veggies, has been thoroughly documented by the local media, blogs, and various Yelpers over the years. However, I’d never actually tried it before. I certainly had come close — going so far as to actually sitting down at the restaurant with every intention to order the dish. The thing is that A-Won also specializes in albap, a rich rice bowl topped with a beautiful assortment of caviar, and try as I may, I simply am not one who can ever resist a giant bowl of fish roe.
This weekend, however, I finally decided to MAN UP and go for the much-heralded Hwe Dub Bap. I had spent much of Saturday afternoon ambling about Disneyland (as one does), and while there had been a midday corn dog to stave off a wave of violent hunger pangs, the shocking truth is that it simply was not enough to sustain me. By the time dinner at A-Won rolled around, I knew a meager bowl of fish roe simply would not due. Delicious, yes. But enough to counter a ravenous post-Disneyland appetite? Hardly. And thus, the landmark decision by me to eschew my beloved albap for hwe dub bap was made.
This week on Banter with Ben and Lisa, Ben Mandelker (bsideblog.com) talks about his experience going to the live finale taping of American Idol. Observations about Mariah Carey and Colton Dixon ensue. Then Lisa Timmons (wherelisalives.com) spills the tea about her brush with a big time, real deal celebrity. Finally, the two break down the whole Amy’s Baking Company / “Kitchen Nightmares” fiasco. This is definitely one to listen to. For real, yo!
Sweet potatoes, I’ve been told, are chock full of nutrients. Plus, they taste good (I wasn’t told that — I already knew that). And thus when I saw that Rick Bayless had a recipe for “Sweet potato salad with caramelized onions, watercress, and guajillo chile dressing” in Mexican Everyday, I figured I might as well try it out. And that’s exactly what I did.
Pics of this latest culinary adventure after the jump…
I’m a little concerned that over five hours have passed since I’ve posted something pertaining to Mexican Everyday, but don’t worry: I’m back with yet another Rick Bayless adventure. This time around I’m tackling “Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes, and Romaine.” Basically, it’s salad in a tortilla.
A few weeks ago I headed up to San Francisco where I saw a bunch of my friends, including blog regulars Meeshie, Malibu Judie, and even IndianJones. The weekend was full of all sorts of high adventure including waterfalls, ice cream, and trail mix. Okay, so not much adventure. But neat photos!
After the jump, check out some pics from the trip, as well as a few, brief restaurant notes…