
Image via Food GPS
Los Angeles is not a city brimming with Greek food. In fact, I can only think of about six or seven Greek restaurants total — Le Petit Greek in Larchmont Village, The Great Greek in the Valley, Tony’s Taverna in Malibu, Ulysses Voyage at The Farmer’s Market, Petros in Manhattan Beach, and Joseph’s Cafe in Hollywood, which I think is probably closed by now, and I wouldn’t eat there anyway. But I digress.
Supposedly at the top of that Aegean totem pole is Papa Cristo’s, located in the Byzantine-Latino Quarter of Los Angeles. And yes, LA does have a Byzantine-Latino Quarter. It’s basically Koreatown. Anyway, Papa Cristo’s has earned raves from newspapers, magazines, and of course, lowly blogs. I’ve wanted to visit the place for some time, but annoyingly, the restaurant closes at 8 PM, which is highly inconvenient for me.
Nevertheless, the other night I managed to finally make my way into the BLQ an snuck into Papa Cristos with just under 25 minutes left before the doors shut. Did the place live up to the hype? A few grainy pics after the jump…


















