For years and years, I have been an avid fan of Food Network Star — going all the way back to its genial, awkward first season which saw two party planner guys take home the inaugural crown. Since then, we’ve witnessed many dubious winners claim the big prize (ahem, Big Daddy’s House) while more deserving runners-up go home empty-handed. Well, sort of empty handed. Some near-misses have found success with Food Network despite premature ejection from their star path. Kelsey Nixon and Adam Gertler have had post-Food Network Star runs, and so has Jeffrey Saad, whose season five loss was parlayed into hosting gigs for Spice Smuggler and later United Tastes of America.
Saad, it should be noted, also helms his very own restaurant, La Ventura, here in Los Angeles, and last week, I was invited to a media-comped dinner at the establishment. FINALLY — I would be able to sample the cooking of a Food Network star. It’s what I’ve always dreamed of.
(And yes, I’m fully aware that I could just traipse over to any of Guy Fieri’s dining establishments, but I do like to maintain a certain level of dignity.) …… (Full disclosure, I’m typing this unshowered in my underwear.)