BANTER BLENDER #99: Ray Rice, Taylor Swift, Joan Rivers, and ‘Utopia’

Writer Jessica Ogilvie (Playboy) returns to the Banter Blender podcast to discuss the latest events in a summer of craziness. We start with Ray Rice and the larger question of can bad behavior ever be forgiven? This leads to discussion of Chris Brown and Michael Vick before eventually landing on the most pressing debate of our time: Team Taylor vs. Team Katy.

Yes, the Taylor Swift / Katy Perry feud is addressed with the gravitas it deserves, and then it’s on to Fox’s new reality experiment, “Utopia.” Trash TV or a disturbing look at our society?

Finally, we close out the podcast with talk of Joan Rivers and her career. Along the way, there are plenty of asides about Starbucks, puss caterpillars, ISIS, and even Ferguson.

Tackling the tough topics as always!

Remember to follow the podcast on Facebook at Facebook.com/banterblender

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Check Out The Junk in My Trunk

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Back in 1995, I was an affable young man, newly minted with a driver’s license and terrorizing the quiet streets of Katonah, NY with my brand of cautious driving and leery lane changing. My vehicle of choice (or rather, the vehicle my parents let me drive) was a bright red Toyota Camry — one that I later took with me to college and then eventually to Los Angeles. Over that span of years, the Camry accumulated all sorts of charming mementos (aka trash), and when the poor car finally flunked out on a sweltering Van Nuys side street in 2006, I was faced with the daunting task of cleaning all the crap out.

Naturally, I shoved everything into a thin garbage bag and transferred it into the trunk of my shiny, new Camry — with the goal that I would go home that night and sift through the memories. Eight years later, I finally got around to it.

This is what I found.

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WATCH WHAT CRAPPENS #143: Single People and Some Friendly Advice

This week Ronnie Karam (trashtalktv.com) and Ben Mandelker (bsideblog.com) change things up with a whole bunch of Bravo gossip about Apollo Nida, Real Housewives of Miami, and Brooks Ayers.

Then it’s on to the shows as we tackle “The Singles Project,” “Real Housewives of New Jersey,” and “Real Housewives of Melbourne.” Oh, and there’s some bonus “Big Brother” discussion at the end of the podcast for those of you out there looking for that.

Ronnie on the Web: www.trashtalktv.com
Ronnie on YouTube: www.youtube.com/trashtalkteevee
Ronnie on Instagram: www.instagram.com/trashtalktv
Ronnie on Tumblr: trashtalktvrecaps.tumblr.com/

Ben on the Web: www.bsideblog.com
Ben on Twitter: www.twitter.com/bsideblog
Ben on Instagram: www.instagram.com/bsideblog

Our Soundcloud: @watch-what-crappens
On iTunes: itunes.apple.com/us/podcast/watch…id498130432?mt=2
Facebook: www.facebook.com/watchwhatcrappens

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ADVENTURES IN DOMESTICITY: Roast Chicken Picadillo Edition

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Just under a year ago, I found myself at the renowned Powell’s Bookstore in Portland, Oregan browsing the hundreds of cookbooks on display. The process took hours, and just when I thought I was ready to check out, I suddenly had this bizarre desire to procure a Native American / New Mexican / Southwestern cookbook. I don’t know where the impulse came from — I think I’d had a vision of corn and green peppers. Either way, I found a nifty book for $5 called Mark Miller’s Indian Market Cookbook which promised “Recipes from Santa Fe’s Coyote Cafe.” Sounded good to me. Ten minutes later, I was lugging the tome back to my hotel.

It was then that I realized practically all the recipes in this book were super involved. This was a restaurant cookbook, and it called for highly specialized ingredients. Groan. Still, I was determined to make at least one recipe from this book, and now twelve months later, I have finally fulfilled that promise. Last week, I made Roast Chicken Picadillo with Quinoa Grain Salad, Olives, and Caperberries. Was it worth the wait? Answer after the jump…

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ADVENTURES IN DOMESTICITY: Carne Deshebrada Edition

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As I mentioned earlier today, one of my favorite tacos in Los Angeles is the carne deshebrada from Lotería Grill. I have consumed many of these garlicky, beefy concoctions (often in burrito form too) for years now, and all the while, I have wondered how I could recreate the magic in my lil’ home kitchen. To be fair, I did once try my hand at the elusive deshebrada, but it was a middling failure (see pictures of the whole affair from my younger, slimmer days here). Of course, that was 2010, and all I had to guide my naive self was a random Internet recipe from Epicurious. Nowadays, I’m older, wiser, and more importantly, equipped with a subscription to Cook’s Illustrated (thanks, Mom!). Naturally, when I saw that this detail-oriented cooking mag had its very own carne deshebrada recipe, I knew I had to give it a whirl.

Would I strike out a second time? Or would I finally find success? Pictures after the jump…

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THINGS I ATE: Tortas at Torta Company

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I think it’s safe to say that the difference between a good sandwich and a dreamy sandwich usually comes down to the bread. True, the stuff between the slices matters too, but it’s the bread that’s the real game-changer. That’s one of the reasons why Chef Jimmy Shaw’s Torta Company in Downtown LA serves up such tasty food. As the name suggests, this eatery (located within the swanky FIGat7th complex) focuses on Mexican tortas and their signature telera bread — something I admittedly have very little to no experience with.

Well, that all changed when I was invited to enjoy a media-comped meal at the Torta Company with Chef Shaw himself. Shaw’s other restaurant, Lotería Grill, has been a favorite of mine for several years now; so naturally I leapt at the opportunity to try his new venture.

After the jump, pics from Torta Company and a few nuggets of wisdom from Chef Shaw.

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I Came, I Saw, I Was Conquered By ‘The Taste’

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When it’s convenient for me, I like to consider myself a food blogger (or, at the very least, a man about town, a gadabout, or a poorly dressed dandy). I don’t always look the part — what with my lack of a Digital SLR or any halfway decent photographic equipment, for that matter — but I swear I can be just as nitpicky and snobby as the best of them. However, the one area where I completely fail as a food blogger is the hallowed Food Festival. In Los Angeles, these things happen at least nine times per week during the summer. I swear I can’t keep these festivals straight. If it can be eaten, it will be made into a festival. I’m shocked I haven’t received a press release for a kohlrabi appreciation event.

This is all an overdrawn way for me to say that I never go to food festivals. I can’t keep them straight, and I usually am too cheap to pony up the dough for a ticket. Luckily, as a Food Blogger™, I occasionally receive press passes to things, and I was ever so lucky to receive such a golden ticket to the Los Angeles Times THE TASTE 2014 festival, which featured food, wine, and cooking demos from a wide swath of LA’s varied culinary scene. How could I resist? And so on a blazingly hot Saturday afternoon, I Über’d it over to Paramount Studios where the event was being held and threw myself into foodie heaven.

You guys, it was SO FUNNNNN.

How fun was it? I was only going to go for the afternoon, but then I went back AT NIGHT. ON A DATE. This is serious, yo. Plus, I got, like, eight free glasses, which really should be the beginning and end of this post right there.

Some pics after the jump…

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FYI: Thanksgiving Is 90 Days Away

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It may be hard to believe, but Thanksgiving is a mere 90 days away from today. That’s right: time is a-flying, and before you know it, Turkey Day will be upon you, and you’ll be standing in your kitchen thinking to yourself “What the HELL am I going to make?” Okay, you probably won’t be saying that since Thanksgiving menus are pretty obvious, but just in case you want to spice it up this year, I’m proud to announce that my friends and I have been road-testing a few recipes.

You see, while the rest of America has been enjoying salads and corn on the cob this summer, my crew has hosted not one, but two Thanksgivings, both of which have landed on miserably hot 100°+ days. I’ll admit it was odd roasting a giant turkey breast while heat vapors outside on the street threatened to melt any slow-walking pedestrian, but we made it work.

After the jump, check out pics from our Friendsgiving meals. Hopefully they’ll provide some inspiration as we head into the final Turkey Day stretch…

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BANTER BLENDER #98: Forty-Five Minutes of “Barefoot Contessa” Chat

Calling all “Barefoot Contessa” fans. This week’s “Banter Blender” is devoted 100% to Ina Garten — from her recipes to her friends and everything in between. Ben Mandelker (bsideblog.com) and Andrea Nawalanic hash it all out as they share their favorite meals, their fondest memories, and some of their most honest criticisms about the Food Network superstar.

Along the way, there’s also stern criticism of Food Network’s current direction and also talk of Sandra Lee and The Pioneer Woman.

If you watch Food Network or simply have a passing interest in Ina Garten, this episode is for you. Be sure to use GOOD headphones. How fun is that?

And remember to use the promo code 199banter at checkout with GoDaddy.com to get a new .com for just $1.99! Some limitations apply. See website for details.

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WATCH WHAT CRAPPENS #142: Santa’s Helper

Ronnie Karam (TrashTalkTV) and Ben Mandelker (bsideblog) are here to talk crap about a RHONJ husband banging his mother in law, Tamra losing more facial feeling on RHOC, restraining orders leading to possible death on Game of Crowns, and mics in bathrooms on RHOMelbourne. Come on in!

Use the promocode 199wwc for a new .com or domain transfer for just $1.99 at godaddy.com! Some limitations apply. See website for details. Yay!

Ronnie on the Web: www.trashtalktv.com
Ronnie on YouTube: www.youtube.com/trashtalkteevee
Ronnie on Instagram: www.instagram.com/trashtalktv
Ronnie on Tumblr: trashtalktvrecaps.tumblr.com/

Ben on the Web: www.bsideblog.com
Ben on Twitter: www.twitter.com/bsideblog
Ben on Instagram: www.instagram.com/bsideblog

Our Soundcloud: @watch-what-crappens
On iTunes: itunes.apple.com/us/podcast/watch…id498130432?mt=2
Facebook: www.facebook.com/watchwhatcrappens

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