About a month ago, I posted yet another contest on this blog imploring readers to submit recipes with the chance to win a free CBTL Kaldi single serve coffee machine. The rules were simple: enter a coffee or tea-inspired dish, and the winning recipe (as judged by an elite panel of tasters) would win the machine.
I received a lovely selection of submissions, and ultimately, I decided to whip up two dishes: Crystalis77′s Short Ribs Braised in Coffee Ancho Chile Suace and Noreen’s Garam Masala Pork Skewers. Both recipes piqued my curiosity with their inventive uses of coffee, and while I was hoping to incorporate at least one tea-based recipe or one dessert item into the mix, I decided that for my sanity I would merely make two dishes.
Results and winners after the jump…










