Checking in on Downtown LA’s Daily Grill

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Burger mania has swept Los Angeles over the past few years, with spots such as Umami, Stout, Gold Coast, Father’s Office, The Counter, and 8oz (RIP) all vying for a position at the top of the totem pole. With all the burger hype going about the city, the Daily Grill in Downtown Los Angeles invited me to sample their own meaty offerings as well as several other items on their menu. The media-comped meal was part of an effort to raise awareness of the Daily Grill’s burger, which is made with 100% Certified Angus Beef Chuck that’s ground twice a day in-house.

And so I trekked down to Flower and 6th where I found the very cool, very mid-century restaurant bustling with lawyers and corporate types all enjoying the lunch rush. I could almost imagine Don Draper and Roger Sterling holed up in a corner sipping martinis and downing oysters. If only I’d remembered my Dobbs fedora.

Nevertheless, I wasn’t there to fantasize about Mad Men. I was there for a BURGER. How did lunch at the Daily Grill stack up? Results after the jump…

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