I think it’s safe to say that the difference between a good sandwich and a dreamy sandwich usually comes down to the bread. True, the stuff between the slices matters too, but it’s the bread that’s the real game-changer. That’s one of the reasons why Chef Jimmy Shaw’s Torta Company in Downtown LA serves up such tasty food. As the name suggests, this eatery (located within the swanky FIGat7th complex) focuses on Mexican tortas and their signature telera bread — something I admittedly have very little to no experience with.
Well, that all changed when I was invited to enjoy a media-comped meal at the Torta Company with Chef Shaw himself. Shaw’s other restaurant, Lotería Grill, has been a favorite of mine for several years now; so naturally I leapt at the opportunity to try his new venture.
After the jump, pics from Torta Company and a few nuggets of wisdom from Chef Shaw.