Every year The Los Angeles Times hosts the glorious food festival known as Los Angeles Times The Taste, and for the past three summers in a row, I’ve been ever so fortunate to snag an invitation to the newspaper’s test kitchen where massively influential food bloggers — nay, WRITERS — get to preview some of the bites at the upcoming event. For the organizers, it’s a great way to get word out. For the writers, it’s a perfect chance to stuff our faces like a bunch of malnourished baboons. We all win!
In an effort to fend off my innate pear-shaped physique, I tried to show some sort of restraint during this week’s preview, but unfortunately, I tend to get Requiem For A Dream eyeballs around food; so it was basically a lost cause. Check out some pics of me pigging out after the jump…
Hey, remember that opening scene from Saving Private Ryan? Of course you do. Don’t act like you don’t. Even if you haven’t seen the movie, you remember the scene. It’s that iconic sequence of death and artillery as Spielberg re-creates the D-Day Landing in Normandy. Bombs go off, body parts go flying, and we’re more or less stuck in an assault on the senses that’s so gripping and real that we can’t help but just go somewhere quiet and pass out.
Well, imagine swapping out the soldiers with croissants and the bombs with French toast, and then you might be able to understand what it was like to attend the LA Times ‘The Taste’ preview event earlier this evening. If you’re still confused about what the heck I’m talking about, let me explain: this Labor Day weekend, The Los Angeles Times is once again hosting a food celebration of Southern California cuisine titled “The Taste,” and in an effort to stoke the fires of curiosity, the newspaper invited various food writers and similarly lauded members of society to sample some of the goods that will be on display. One might call this a taste of the Taste (you can steal that for next year, Los Angeles Times).
Anyway, a major event at this food festival will be a Sunday Brunch co-hosted by Thomas Keller (yes, THE Thomas Keller), and so what better way to tease The Taste than by bandying about some of the brunch items we might encounter during said event?
Pictures of the [super delicious] carb-fest after the jump…
For years I’ve been reading the Los Angeles Times food section — sometimes for the restaurant reviews and sometimes for the recipes that the staff churns out on a weekly basis. The dishes are all prepared in the newspaper’s test kitchen, a mythical place that I’ve always imagined was run by elves and little hamsters in wheels. Imagine my delight when I was invited last week to a media-comped meal at this hallowed culinary ground. Yes, I was headed to the LA Times test kitchen, and I was just barely less excited than the time I managed to get myself into the Playboy Mansion ten years ago (but that’s a whole other story — spoiler alert: I was in the same room as Gloria Alred, Jesse Jackson, Anna Nicole Smith, and Tiffany. Need I really say more?).
Anyway, the purpose of these test kitchen shenanigans was to provide a preview of the LA Times’ upcoming food event titled The Taste. It’s a multi-day affair this coming Labor Day weekend at Paramount Studios featuring food, wine, and various noteworthy speakers. To give us a taste of The Taste (see what I did there?), we were treated to various bites from a few of the vendors who’ll be at the festival. After the jump, check out some pics of what’s to come…