ADVENTURES IN DOMESTICITY: Strange Flavored Chicken Edition

I recently purchased Fuchsia Dunlop’s Sichuan cookbook Land of Plenty and have been slowly working my way through various recipes (see pics from my first few tries here). So far I’ve been happy with the results, but it wasn’t until I took on Strange Flavored Chicken that I felt I had truly hit a home […]


About a year ago, I stumbled upon Fuchsia Dunlop’s Sichuan cook book Land of Plenty on some blog out there on the Interwebs. I was intrigued by whatever the dish was and did further research. It turns out the British-born Dunlop spent extensive time in the Sichuan province of China studying the local foods and […]