If there’s any cuisine I’m totally obsessed with, it’s probably Korean. On any given night I’m pestering my friends to grab some grub in Koreatown — or K-Town (not to be confused with my hometown of Katonah, NY, also known as K-Town amongst the local ruffians). Whether it’s BBQ or tofu or grilled clams or hot pot or raw crabs or fatty bossam or refreshing hwe dup bap, I want it all, and I generally want it every meal.

This does not happen.

I do have some enablers — my friend Sly is almost always good for a trip to our favorite K-Town eateries (Soowon Galbi, A-Won, or even Hodori) — but mostly, I spend a lot of time pining. Luckily, has direct access to my brain and happily suggested I “treat myself to a little something,” and in this case, it was a cookbook by Korean cook cum Youtube star Maangchi. The collection of recipes certainly looked interesting… and the reviews were stellar… and I hadn’t purchased a Korean cookbook in years… and… well, you know where this is headed.

After some hemming and hawing, I bought the book, visited the Korean grocer, and soon found myself knee-deep in Korean madness. Pics of what I made and some thoughts on the final product after the jump…

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