A few weeks ago I headed up to San Francisco where I saw a bunch of my friends, including blog regulars Meeshie, Malibu Judie, and even IndianJones. The weekend was full of all sorts of high adventure including waterfalls, ice cream, and trail mix. Okay, so not much adventure. But neat photos!
After the jump, check out some pics from the trip, as well as a few, brief restaurant notes…
About a month ago, I posted yet another contest on this blog imploring readers to submit recipes with the chance to win a free CBTL Kaldi single serve coffee machine. The rules were simple: enter a coffee or tea-inspired dish, and the winning recipe (as judged by an elite panel of tasters) would win the machine.
I received a lovely selection of submissions, and ultimately, I decided to whip up two dishes: Crystalis77’s Short Ribs Braised in Coffee Ancho Chile Suace and Noreen’s Garam Masala Pork Skewers. Both recipes piqued my curiosity with their inventive uses of coffee, and while I was hoping to incorporate at least one tea-based recipe or one dessert item into the mix, I decided that for my sanity I would merely make two dishes.
Once a year, the fine (and entirely way too cold and rainy) city of San Francisco hosts a race called Bay To Breakers, wherein several people run across the city… and everyone else dresses up in costumes and drinks their asses off. I’d heard from my friend IndianJones that it was a blast; so I decided to head up to the City by the Bay this weekend to partake in the action. Now I’m here, and even better: so are blog regulars Malibu Judie and Sly (as well as our other friend who wishes to remain 100% anonymous). The only thing missing is a group costume. Well, we weren’t really planning on going all out, but as it turns out, IndianJones’s friends have all adopted a British theme; so in the spirit of all things Royal Wedding and such, our little group decided to design t-shirts for the occasion. Our fine work after the jump.
And yes, this is all very self-congratulatory, but we’re just really really excited about these t-shirts…
I’ve been on a small ice cream kick lately ever since I procured David Lebovitz’s food bible, The Perfect Scoop. Actually, it had been more of a chocolate sorbet kick, but last week I decided to elevate my game with an attempt at mint ice cream. It’s difficult for me to have ice cream without the presence of chocolate though; so I turned the volume up — as Ina would say — and also stirred in some homemade chocolate fudge ripple.
Someone — actually a friend of Malibu Judie’s, specifically — came up with the brilliant idea of rolling up a whole butt-load of sushi into a “burrito,” and I can assuredly say that I WANT IT. Unfortunately, Malibu Judie’s friend only sells these sushi burritos at Sushirrito, a new spot up in San Francisco. Now, this may sound like a shilling post, but I have never met Malibu Judie’s friend. I simply want everyone to go to Sushirrito so that it becomes popular enough to either spread down to LA or at least inspire some knock-offs.
Luckily, regional mini-chain Niko Niko Sushi does offer the Superman Burrito, which is a longstanding favorite of mine (a bunch of fish wrapped in rice and soy paper), but I yearn for something more. Something like… SUSHIRRITO.
Okay, I am clearly starving and just typing out this post because I’m in a demented state of mind. Please, Bay Area folks, help my Sushirrito dreams come to life.
Check out a nifty article about the restaurant here (thanks to IndianJones for the heads up!).
Well, here I am again on a trans-con flight with nothing but time on my hands. I was planning on doing something useful like work on my script or write a Jersey Shore photocap, but this flight has proven to be something of an amusing farce so far. I must live blog the events because they are too entertaining for me to keep to myself.