A few weeks ago, I was invited to attend a holiday cooking class held by the “Two Hot Tamales” Susan Feniger and Mary Sue Milliken, the two chefs most recently famous for ascending the ranks of Top Chef: Masters. In addition to finding fame (or rather, additional fame) on Bravo, the two head up several restaurants including The Border Grill, which has become something of an institution here in Los Angeles. It was at that much-lauded eatery that the cooking class took place, and to say I was excited about the event was an understatement. With my friend Sly in tow, I trekked to the restaurant’s downtown location where for two hours, we learned a bevy of tips and tricks — all while watching Chefs Feniger and Milliken joke, cook, and occasionally fumble through what turned out to be more of a demo than a hands-on class. Plus, as a special treat for us, we enjoyed the fruits of their labor: a three course meal and a cocktail. Not a bad way to spend an afternoon.