Keeping It Cute at Mignon

Photo Apr 03, 6 03 41 PM.jpg

The Downtown Los Angeles renaissance continues (minus the occasional corpse found in a water tower), and nowhere is that more apparent than at the corner of 6th and Main where a variety of bars and restaurants have sprung up over the years. Between Artisan House, Cole’s, The Varnish, The Association, Las Perlas, and the new Black Sheep. Slightly hidden behind all these spots is the cute, grab-your-date-and-go French wine bar, Mignon. Of course, I’m loath to call Mignon cute because, well, that’s so literal (the name truly means “cute” in French), but the truth is that Mignon is just so damn… CUTE.

A former dry cleaners-turned-watering hole (look for the chandeliers formed from hangers dangling above), Mignon is first and foremost a wine spot. It’s helmed by Santos Uy, who curates an extensive wine list (keep an eye out for an Austrian wine night on April 11th, call for details: 213-489-0131) and features bistro food designed by Chef Tim Carey of Papilles in Hollywood. Recently I was fortunate to enjoy a media-comped dinner at Mignon where I was able to sample many of the dishes magically conjured up behind the bar (there is no kitchen). After the jump, check out pic of the meal…

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