There’s only one podcast on earth that can discuss the government shutdown, Britney Spears’s new video, and Moby Dick without skipping a beat. We discuss all that and more on this latest episode of “Banter with Ben and Lisa.” Also going into the banter blender: “Gravity,” ghost tours of Savannah, biker gangs, Grand Theft Auto V, and what your Facebook status updates might say about you. Plus, more etiquette lessons from 1888. Come listen!
This week on “Banter with Ben and Lisa,” Ben Mandelker (bsideblog.com) and Lisa Timmons (twitter.com/timmonslisa) give pop culture a big bear hug. First, Ben discusses his recent trip to Portland and shares passages from an 1888 etiquette book he found at Powell’s Bookstore. Then the two talk about Nate Burleson of the Detroit Lions and his pizza-related injury. After that, it’s a mix of the Emmys, Jon Gosselin, and lessons about parquet floors. Come listen!
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This week on “Banter with Ben and Lisa,” Ben Mandelker (bsideblog.com) and Lisa Timmons (socialitelife.com) discuss a harrowing tale of courage and adventure on the violent waters of Nantucket. Electronics were destroyed, memories were made. Then we discuss “The Conjuring” and another similarly intense piece of cinema: “The Lion King.” All that and plenty of other tangents. Come listen!
On this week’s “Banter with Ben and Lisa,” we talk babies: from Prince George Alexander to North West. We then check in on Brody Jenner’s clash with stepmom Kris Jenner and discuss the latest craziness in Amanda Bynes’ life. Plus, we read a seething piece of hate mail from a Fox News viewer. Always fun!
Kobawoo House in Koreatown is hardly a discovery. The place has been packing in eager diners for years and years, with hungry patrons lining up to taste the restaurant’s famed pork belly bossam (not to mention the expert seafood pancake also found on the menu). What exactly is bossam? It’s basically meat that gets rolled up in pickled radish or cabbage. That’s the simplistic, white-man’s version at least. Don’t worry — I have pictures.
This week on “Banter with Ben and Lisa,” Ben Mandelker (bsideblog.com) and Lisa Timmons (@timmonslisa) talk extensively about such pop culture failures as Lindsay Lohan, Tara Reid, and Hoku. Who’s Hoku? Exactly. Along the way, we naturally tackle racist controversies from Paula Deen and Big Brother 15, and revisit one of our favorite movies, “Jurassic Park,” yet again. Come listen!
Earlier this week, I brought you tales of classic mojitos. Now I come to you with a variation on the theme. Introducing the jalapeño green tea mojito, a cocktail invented by my friend Sly and me and patterned after the wonderful green tea mojito, which was also featured on this here blog (with me in a Vanilla Ice costume, no less).
After the jump, check out this very special Quaff — special because my parents were present for the entire experience…
For about a year and a half, I’ve been wanting to try Beijing Pie House — a Chinese eatery in the heart of Monterey Park, CA. The restaurant boasts dumplings the shape of overgrown hockey pucks that squirt searingly hot liquid at the most benign of pokes, and as we all know, benign poking is truly my forte. Nevertheless, while it took me many months to finally visit BPH (as I’ve decided to call it), I finally gathered up a group of friends, including Sly and Abe, and headed East for a dumpling-tastic adventure.
Our group entered the restaurant tentatively — not because we feared what was inside but more because it was so deathly silent we momentarily assumed we had wandered into a library or perhaps funeral home. Not only was there no music, but the diners all spoke in hushed tones, almost as if the bright fluorescent lighting had beaten them into submission. I suppose I naturally assumed the restaurant would be loud and convivial as patrons burned their tongues and lips and chins with scalding hot dumpling liquid. But no. If people were in pain, they bore the brunt of it in steely silence.
A week ago, I attended a lovely Memorial Day BBQ at my friend’s house, and when I asked if I could bring anything, the hostess suggested that I bring some hard alcohol for summer cocktails. This immediately got my brain working: I knew I had mint in my fridge… and mint makes me think of mojitos… and mojitos makes me think of rum… and rum makes me think of pirates… and pirates makes me think of the Caribbean… and the Caribbean–
Wait. I’ve taken this word association too far. Let’s go back to mojitos. Clearly, this would be a perfect barbecue option, and besides, I didn’t really have much experience making classic mojitos. Sure, I’ve made the green tea variation dozens of times (including a variation on that variation to be published on this blog in the next few days), but I’ve rarely made claaaasssic mojitos.
WELL, after a quick trip to Ralphs supermarket (where a handle of Bacardi was marked down from $27 to $13!!), I trotted over to my friend’s house to assemble some pitchers of the much loved Cuban cocktail. My usual trusty photographer Sly was off in the Rocky Mountains somewhere, pedaling a pennyfarthing from one cowboy town to another, and so I had to rely on the photographic skills of our friend Havarti. I’m proud to say she did a fine job, especially given the backlighting and the limitations of my iPhone camera.
For a while now, my friend Sly and I have been wanting to try the fare at Night + Market, a much buzzed about Thai restaurant within a restaurant on the Sunset Strip. The eatery has garnered all sorts of praise from local critics and bloggers (Jonathan Gold recently listed Night + Market as one of the top twenty restaurants in LA); so it’s shocking that it took us so long to get our asses over to Talesai, the home of Night + Market.
Luckily, with our trusty buddy IndianJones in town for business, we had the perfect excuse to go on a Thai adventure.